Posts Tagged: vegetarian chili

Meatless Monday: Vegetable Chili

If you think chili needs meat, then you don’t know beans! Warm up on a cold night with Vegetable Chili. It’s easy to make, economical and stores well for leftovers. Another plus: This hearty, healthy Meatless Monday recipe provides lots of satisfying, good-for-you ingredients. For instance, black beans have 14 grams of protein per cup…. posted in: Nutrition tags:


Healthy Chili over Couscous

Chili is a flexible dish with many permutations. Cayenne-Sprinkled Israeli Chili over Couscous is a healthy rethinking of the classic entree that could easily become a staple for your family. Created by Plainview Hospital’s Chef Xavier Haynes and Chef Otis Branch with Victoria Ott, RD, it debuted at North Shore-LIJ’s 2014 Ultimate Chef Challenge. Serving… Read more »