Posts Tagged: vegan

Vegetarian Month: Whole Grains Satisfy!

It’s World Vegetarian Month—something we can’t celebrate without talking about the benefits of whole grains. Whole grains are powerhouses of vegetarian nutrition. They offer protein, fiber, B vitamins, vitamin E, antioxidants, and trace minerals like iron, zinc, copper and magnesium. Studies link whole grain consumption with decreased risk for cancer, cardiovascular disease, diabetes and obesity…. Read more »

Vegetarian Month: Add Color and Taste to Your Plate

This is World Vegetarian Month, something everyone can celebrate. A vegetarian diet emphasizes plant-based foods and excludes animal products to different degrees: Lacto-ovo vegetarians avoid meat, poultry and fish. Lacto vegetarians avoid meat, poultry, fish and eggs. Ovo vegetarians avoid animal products except eggs and honey. Vegans avoid all animal products, including honey. Get the… Read more »

Vegetarian Cafeteria Tackles Childhood Obesity

The Active Learning Elementary School in Flushing recently became the first public school in the country to offer solely vegetarian food in the student cafeteria. The initiative is part of a citywide effort to promote healthy habits that counteract childhood obesity. The hope is that other schools will also re-evaluate their meal plans and adopt… Read more »