Posts Tagged: Ultimate Chef Challenge

A Balanced Vegetarian Diet Is Good for All

A balanced vegetarian diet is healthy and nutritionally adequate at any stage of life, including pregnancy, lactation, infancy, childhood, adolescence and for athletes, according to the American Dietetic Association. The same is true for a vegan diet. The association added that by reducing saturated fat and cholesterol and increasing fruit, vegetables, whole grains, nuts, soy… Read more »

Reduce Cancer Risk with a Healthy Diet

You can reduce cancer risk–including colorectal cancer, breast cancer and others–with a diet that is high in vegetables, fruit and whole grains and low in red and processed meats. Regularly eating food with good-for-you nutrients also reduces other health threats, like cardiovascular disease. Obesity is also a risk factor for many forms of cancer (breast;… Read more »

A Fresh, Innovative Vegan Recipe

For Meatless Monday, why not break from the usual routine with “Earth Strong” Tempeh over Eggplant with Carrot Puree and Jicama Slaw with Blackberry Coulis? It is a vegan recipe, which means it uses no animal products of any kind–not even honey. A creation by Forest Hill Hospital’s Chef Gary DeFreitas and Chef Dale Lyons… Read more »

Meatless Monday: No Worries About Protein

The Meatless Mondays campaign encourages people to improve their health by reducing their meat consumption by 15 percent. Americans generally eat eight ounces of meat daily–45 percent more than the US Department of Agriculture recommends, according to that agency. Going meatless once a week can reduce the risk of chronic preventable conditions like cancer, cardiovascular… Read more »