Ken Spaeth, MD Organic food is not more nutritious than conventional versions, according to a new study in the Annals of Internal Medicine. Yet the journal article is easy to misinterpret because it is a comparison of organic food studies that are not based on human consumption in the real world. Rather, the primary settings… Read more »
Posts Tagged: organic food
Organic Food: What’s the Difference?
While they look like their “conventional” counterparts, organic foods’ differences are more than skin-deep. Organic food farmers use no petroleum-derived fertilizers, chemical pesticides or antibiotics during growth and production, and work to conserve soil and water and while reducing pollution. These extra measures are usually reflected in the price, so it’s important to know what… Read more »