Posts Tagged: Nutrition

Is It a Diet–or a Disorder?

Let’s get on the same page about anorexia, bulimia, binge eating and overeating for Eating Disorders Awareness Week. Eating disorder statistics show that they affect 10 to 15 percent of us, yet only a tenth goes for help. And with the highest mortality rate of any behavioral disorder–between 10 and 20 percent–it’s important to know… Read more »

How to Reduce Cholesterol with 3 Healthy Foods

A heart-healthy diet contains plenty of vegetables, fruit and whole grains. While no single nutrient prevents heart disease, some foods lower cholesterol naturally with soluble fiber, which prevents binds cholesterol in the digestive tract and helps block it from entering circulation, or with polyunsaturated fats, which lower LDL (bad) cholesterol levels. Here are three foods… Read more »

Heart Disease Prevention: A Gift to Yourself

Heart health can be easier to achieve than you might think. It is not about grueling workouts and living on bland food, but lifestyle choices that help you feel alive and vital and make your heart sing. It’s empowering to know that 80 to 90 percent of heart disease is preventable. Here’s how to stay… Read more »

The Super Bowl — A Four-Quarter Feast

While Americans debate the east-versus-west coast battle on Sunday and more than 100 Super Bowl players push their bodies to the max, most of us will be practicing hand-to-mouth drills — even though more than 60 percent of our country is already overweight. During the Super Bowl, our best efforts at healthy eating can take… Read more »

Simple Ways to Protect Heart Health

Medical advances make heart attack, heart failure, and stroke less dangerous than they were 100, 50 or 30 years ago. Yet the best ways to maintain cardiovascular health stay the same and don’t require a doctor: a healthy lifestyle that emphasizes plant-based food choices, regular exercise, stress management and no tobacco. A good-for-you diet lowers… Read more »

Stop Holiday Weight Gain with These Techniques

It can be tough to get through the next few weeks without weight gain. But simple adjustments can help you navigate the high-calorie blitz and stick to healthy eating. Your most important strategy is to plan ahead. If you have restaurant plans, review the menu in advance; most eatery Web sites post menus. When visiting… Read more »

Beating Holiday Stress for People with Diabetes—and Everyone Else

Holiday excitement is fun–and it can be stressful, too. Since added stress increases glucose production regardless of what you eat, it helps for diabetes patients to recognize it first in order to handle it. The following techniques can reduce stress not only for people with diabetes, but for the rest of us too. Take a… Read more »

Organic Food: What’s the Difference?

While they look like their “conventional” counterparts, organic foods’ differences are more than skin-deep. Organic food farmers use no petroleum-derived fertilizers, chemical pesticides or antibiotics during growth and production, and work to conserve soil and water and while reducing pollution. These extra measures are usually reflected in the price, so it’s important to know what… Read more »