Posts Tagged: gourmet

A Fresh, Innovative Vegan Recipe

For Meatless Monday, why not break from the usual routine with “Earth Strong” Tempeh over Eggplant with Carrot Puree and Jicama Slaw with Blackberry Coulis? It is a vegan recipe, which means it uses no animal products of any kind–not even honey. A creation by Forest Hill Hospital’s Chef Gary DeFreitas and Chef Dale Lyons… Read more »